Tasting Notes: The Susucaru Rosso is a field blend of local varietals from all of Frank’s vineyards on Mt. Etna. It is 85% Nerello Mascalese with the remainder split between Nerello Capuccio, Alicante Boushet, Minella and... Read More
Tasting Notes: Boasting silky finesse, the Graci Etna Rosso single-vineyard Arcuria has aromas and flavors of ripe strawberry, red cherry, eucalyptus and wet stone. The aromas carry through to the polished palate along with blood... Read More
Tasting Notes: The SRC Etna Rosso Alberello is a single vineyard wine made from 100-year-old, pre-phylloxera, Nerello Mascalese bush vines growing on the northern slopes of Mount Etna. This corner of Etna is home to softer, more... Read More
