Tasting Notes: The Aldo Rainoldi Rosso di Valtellina San Gregorio is from 100% Nebbiolo grapes grown in the mountainous Valtellina area of Lombardia. Ruby red color. Medium-bodied, particularly fresh and fruity: hints of currants,... Read More
Tasting Notes: Without question Arpepe make the most complex Nebbiolo outside of Piemonte. Their Rosso is very approachable with the softness of Langhe Nebbiolo but the structure and depth of La Morra Barolo. Bright cherry, eucalyptus,... Read More
Tasting Notes: A full-bodied wine with aromas of ripe fruit and jam. Complex with well-integrated tannins. Pure vinification of a unique and traditional vineyard positioned in the heart of the most heterogenous sub-area of Valtellina... Read More
Tasting Notes: The Carlone Estate focuses on Boca and the varieties, Nebbiolo, Croatina that make it up. After pressing, the wine is aged in Slovenian oak for eighteen months and then prepared for bottling. The first Boca wine... Read More
Tasting Notes: The Caves Cooperatives de Donnas Donnas Rosso is a benchmark alpine Nebbiolo. Red cherry, pine resin, dried rose petals and minerals all cascade together splendidly into a ripe, focused finish that leaves you salivating... Read More
Tasting Notes: The Fletcher Nebbiolo d'Alba is a Barbaresco hidden as a Nebbiolo. The vineyards sit outside of Barbaresco, on the far side of the Tanaro river in two different regions, Scaparoni and Monta but the style is... Read More
Tasting Notes: The Borgogno Nebbiolo No Name is composed of 100% Nebbiolo from an estate famous for producing exceptional Barolo since 1761. This wine delights your senses with essence of red cherries, licorice, violet roses,... Read More
Estate History: The Antoniotti family has been making wine in their town of Casa del Bosco (Sostegno) in northern Piemonte for generations. Today Odilio, along with his son Mattia, work the vines and make the wines in a very traditional... Read More
