Tasting Notes: Without question Arpepe make the most complex Nebbiolo outside of Piemonte. Their Rosso is very approachable with the softness of Langhe Nebbiolo but the structure and depth of La Morra Barolo. Bright cherry, eucalyptus,... Read More
Tasting Notes: The Carlone Estate focuses on Boca and the varieties, Nebbiolo, Croatina that make it up. After pressing, the wine is aged in Slovenian oak for eighteen months and then prepared for bottling. The first Boca wine... Read More
Tasting Notes: This Barolo captures the youthful energy and structural depth of the 2021 vintage, revealing a bouquet of dried rose petals, wild strawberries, and hints of savory leather. On the palate, it exhibits a firm grip... Read More
Tasting Notes: The Fletcher Nebbiolo d'Alba is a Barbaresco hidden as a Nebbiolo. The vineyards sit outside of Barbaresco, on the far side of the Tanaro river in two different regions, Scaparoni and Monta but the style is... Read More
Tasting Notes: This rosato delivers vibrant aromas of wild strawberry, tart cherry, rose petals, and a hint of white pepper, grounded by striking minerality. On the palate, it is bone-dry and medium-bodied, showcasing a delightful... Read More
Tasting Notes: Socré Barbaresco, crafted from 100% Nebbiolo grapes, presents a complex and elegant profile beginning with a classic garnet red hue that may deepen with age. The nose offers intense, refined aromas of violet,... Read More
Estate History: The Travaglini family has owned land in Gattinara since the beginning of the 19th century. They farmed a few hectares of land and produced wine for local consumption. The small winery started with Clemente Travaglini,... Read More
Tasting Notes: This is Valfaccienda’s take on a ‘Nouveau’ wine. The fruit is from their youngest vines, and it’s bottled only a few months after harvest- this is a lighter and fresher version of Nebbiolo.... Read More
