Tasting notes: This delicious rosato is a blend of grapes from various historical vineyards in Valtellina. Barbacàn made this rosato out of love for their land and a passion for rescuing old vines of ancient local varieties... Read More
Tasting Notes: The Carlone Estate focuses on Boca and the varieties, Nebbiolo, Croatina that make it up. After pressing, the wine is aged in Slovenian oak for eighteen months and then prepared for bottling. The first Boca wine... Read More
Tasting Notes: From a distinctive vineyard in Monforte d’Alba, known for its rich biodiversity and clay-limestone soils, Nebbiolo vines descend from the church of San Sebastiano towards the Langhe's only natural lake.... Read More
Tasting Notes: The Borgogno Nebbiolo No Name is composed of 100% Nebbiolo from an estate famous for producing exceptional Barolo since 1761. This wine delights your senses with essence of red cherries, licorice, violet roses,... Read More
Tasting Notes: Socré Barbaresco, crafted from 100% Nebbiolo grapes, presents a complex and elegant profile beginning with a classic garnet red hue that may deepen with age. The nose offers intense, refined aromas of violet,... Read More
Tasting Notes: This is Valfaccienda’s take on a ‘Nouveau’ wine. The fruit is from their youngest vines, and it’s bottled only a few months after harvest- this is a lighter and fresher version of Nebbiolo.... Read More
