Tasting Notes: Genepy is a traditional local herbal liqueur made in north-western Italy (in Piedmont, and the Val d’Aosta), and on the other side of the border in south-eastern France. Genepy is the local name for a herb... Read More
Tasting Notes:Rossa Amara is an infusion of blood orange peels, fresh herbs, and sugar with the tradition of using zero additives. A perfect digestif with a bright and golden finish. Enjoy neat, on the rocks, or as an excellent... Read More
Tasting Notes: Limonsardo comes not from Sorrento but from the renowned Argiolas winery in southern Sardinia. Obtained from the natural infusion of hand-peeled lemons steeped in pure alcohol, this intensely flavored liqueur is... Read More
Tasting Notes: Bordiga Centum Herbis translates to100 herbs and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region of France and Italy. Akin to green Chartreuse but with lower... Read More
Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More
Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More
Tasting Notes: Believe it or not, this authentic Vermouth di Torino has even been in continuous production since 1888! First, Nebbiolo and Moscato base wines are infused with botanical spirits such as wormwood, lime, marjoram,... Read More
Tasting Notes: An Italian taste, a product that reflects traditions and the original procedure that have become the distinctive sign of a culture, a recipe true to itself since the beginning. A special mixture, of Arabica and... Read More
Tasting Notes: Amaro Braulio showcases bitter alpine charictaristics of gentian, oris, and juniper that meld together in a rich and bittersweet melody.
Tasting Notes: The Buiese limoncello is obtained from the use of lemon peels with a sweet and intense scent. The selection of the fruits and the care with which they are peeled by hand, contributing to intensity and persistence.... Read More
