Tasting Notes: The Nardini - Aqua di Cedro is transparent and crystalline with distinct lemon citrus aromas and flavors. Although Acqua di Cedro is sweet and richly full-bodied on the palate, it manages to maintain an attractive... Read More
Tasting Notes:Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons being steeped in sugar... Read More
Nobody does style like the Italians, and Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons... Read More
Tasting Notes: A raspberry liqueur made from wild raspberries grown in the mountains of Abruzzo. The basic raspberry liqueur recipe is taken up a notch with the addition of local blueberries and black currants, which combined... Read More
Tasting Notes: Paolucci Amaro Ciociaro was created by Vincenzo Paolucci in 1873 shortly after his move from the nearby Italian region of Abruzzo to Sora in Ciociaria and the Liri Valley, which is rich in herbs and spices such... Read More
Tasting Notes: Ramazzotti Amaro is made from a secret, 200-year-old recipe. This blend of 33 herbs, spices, flowers and fruits from all over the world, gives this Amaro intensely bright and balanced flavor. Try it chilled, over... Read More
Tasting Notes: The Ramazzotti Aperitivo Rosato is a fresh and fruity aperitif with natural aromas of hibiscus and orange blossom. The bright rose hue and the fresh flavors make it one of a kind. Its light and refreshing taste... Read More