Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More
Tasting Notes: Despite what you may expect from Bolgheri and the land of Super Tuscans, Montepeloso's Nardo is uniquely comprised of Montepulciano, Sangiovese, and Marsellan. Picked from lime-rich petrified clay and silex... Read More
