Tasting Notes: At some point in the middle 1960’s Amilcare, with the help of a cousin and the goading of the not-yet-famous Italian food journalist Veronelli, planted a couple acres of Fogarina vines behind his mother’s... Read More
Tasting Notes: Cantina di Carpi Notte Rosa Emilia Brut Rose has notes of strawberry, cherry and cranberry. Dry and crisp with a delicate floral touch. Pairs well with a variety of salami and cheeses. Notte Bianca (or White Night... Read More
Tasting Notes: The Cantine della Volta Christian Bellei Millesimato Spumante Bianco is a glorious golden color in the glass. This vibrant sparkling wine has a fine and persistent effervescence. Intense and inviting on the nose,with... Read More
Tasting Notes: The Cleto Chiarli Pruno Nero is an equal blend of Lambrusco Salamino grapes grown in the Sozzigalli vineyards and Lambrusco Grasparossa grapes coming from the Villa Cialdini vineyards. Such blends are not allowed... Read More
Estate History: Founded in 1860, the Cleto Chiarli winery was the very first wine-producing company in the Emilia-Romagna region. For more than 150 years, the family has been producing a full-range of elegant wines, including... Read More
Tasting Notes: The Paltrinieri Lambrusco dell'Emilia Solco is from 100% Lambrusco Salamino grapes. In the glass the color is deep red-to-purple, with a fine perlage. The aromatics are intense with notes of ripe red fruits,... Read More
Tasting Notes: Deep ruby red with purple hues. Nice red foam. On the nose, this is a typical lambrusco with aromas of red fruit and prunes. Finishes long and clean. Enjoy throughout the whole meal, especially with cold cuts and... Read More
Tasting Notes: The Venturini Baldini Lambrusco Montelocco is a single-variety wine of Salamino grapes, grown on clay-sandy soils. The grapes are harvested in the first ten days in September. Short Charmat method. Perceptible fragrance... Read More
Tasting Notes: The Venturini Baldini Lambrusco Reggiano Rose Cadelvento is a sparkling rose’ made of the Lambrusco varieties of Sorbara and Grasparossa, grown on clay-rich soils. The grapes are harvested in the first ten... Read More
