This ancient grape variety owes its origins to the Greeks, who imported the vitis Apicia variety into the Campania region and it seems that the first vines were planted in the locality of Lapio. The name Apicia derives from the... Read More
Tasting Notes: Cupo is made from a selection of the best Fiano grapes from Pietracupa's vineyards. It is fermented in stainless steel and ages for 18 months on the lees. White flowers, mineral notes and tropical flavors all... Read More
