Tasting Notes: This lovely red wine, vinified in stainless steel and bottled 12 to 15 months after harvest, is full of wild berries (notably strawberry and raspberry), spice and a touch of warm earthiness. The tannins are delicate and fine which enables this wine to be consumed with pleasure in its youth. The Ferrando Canavese Rosso is produced predominantly from Nebbiolo with roughly 30% Barbera and a touch of a local variety known as Neretta.
