Tasting Notes: The Bartolo Mascarello Barbera d'Alba offers a focused and fresh profile, bursting with aromas of fresh red cherry, raspberry, and delicate floral notes of violet. On the palate, the wine is dynamic and balanced,... Read More
Tasting Notes: Luca and Elena have long been deeply committed to Barbera d’Alba, being early advocates of its potential. They firmly believe in its ability to showcase the essence of the Langhe to a broad audience. The Carrà... Read More
Tasting Notes: The Fontanafredda Barbera (Silver Label) is a vibrant and characterful red wine from Piedmont, boasting a deep ruby color and a flowery, fruity bouquet. The palate offers a persistent and pleasantly dry, velvety... Read More
Tasting Notes: The color is deep ruby-red when young, it tends to garnet-red with age It has a rather intense, characteristic nose which is flowery and fruity at the same time, with nice light overtones of wood, spices and vanilla.... Read More
Tasting Notes: The Fontanafredda Langhe Rosato Solerose is a blend of Barbera, Dolcetto and Nebbiolo made into a robust rosato from stalwart Barolo producer Fontanafredda. It opens with splendid notes of raspberry, blueberry and... Read More
Tasting Notes: The Gian Luca Colombo Segni di Langa Barbera d'Alba Superiore is from vines 45 to 80 years old. This is a wine with great structure and intensity. The attention to detail is the secret of high quality and concentration.... Read More
Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More
Tasting Notes: The 40 year old vines are grown over calcareous, clay soil in Neive. A touch of oak is added to the wine as it ages in different sized barrels for about a year. It’s full of ruby red fruits, vinous, intense... Read More
Tasting Notes: The Roagna Barbera d'Alba is a wine of exquisite finesse, offering a vibrant and layered personality with notes of ripe red cherry, wild berries, plum, and blood orange, intertwined with hints of violet, sweet... Read More
Tasting Notes: The Vigneti Massa Monleale has classic notes of cherry and raspberry, high acid with deep complexity. One of the few Barberas that age well and become more complex, it is perfect to accompany strong dishes such... Read More
