Tasting Notes:Bruno Verdi makes some of the most underappreciated wines in Italy. Located in the Oltrepo Pavese section of Lombardia, the blend on the Buttafuoco Oltrepo Pavese is mostly Croatina, also known as Bonarda, with... Read More
Tasting Notes: The Carlone Estate focuses on Boca and the varieties, Nebbiolo, Croatina that make it up. After pressing, the wine is aged in Slovenian oak for eighteen months and then prepared for bottling. The first Boca wine... Read More
Tasting Notes: The Montecariano Valpolicella Ripasso opens with notes of smoke, wet earth, peppercorn, blackberry, rhubarb and currant. Fleshy on the palate with fine tannins. Dry dark fruit on the finish with hints of minerality.... Read More
Estate History: The Antoniotti family has been making wine in their town of Casa del Bosco (Sostegno) in northern Piemonte for generations. Today Odilio, along with his son Mattia, work the vines and make the wines in a very traditional... Read More
