Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: The Allegrini Valpolicella Classico is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: The Allegrini Valpolicella Classico is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: This iconic wine presents an intense red color with garnet highlights and a complex, elegant nose of dried cherry, plum, and sour cherry, accented by hints of walnuts, coffee, dried flowers, and spices like tarragon... Read More
Tasting Notes: The Bertani Valopolicella is a easy drinking and pleasant red, with notes of fresh fruit, especially cherries, typical of Valpolicella, alongside notes of white pepper and silky tannins typical.... Read More
Tasting Notes: The Brigaldara Amarone della Valpolicella shows a bright red color. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice glycerol mouthfeel, then somewhat bitter with noteworthy... Read More
Tasting notes: A playful Venetian blend, On the nose, aromas of cherry and vanilla with hints of cedar. On the palate, it features lush flavors of cherry, blackberry, with soft and silky tannins.
Tasting Notes: The Garganuda Valpolicella presents a vibrant and fresh profile, with dominant aromas and flavors of very ripe dark red and black cherry, intermingled with subtle notes of coffee, earthiness, and dried herbs. It... Read More
Tasting Notes: Le Fraghe Bardolino has a ruby red color in the glass. The bouquet has berry fruit such as cherry and blueberry, and spicy nuances of cinnamon and black pepper. It displays a remarkably soft suite of tannins and... Read More
Tasting Notes: The Montecariano Valpolicella Ripasso opens with notes of smoke, wet earth, peppercorn, blackberry, rhubarb and currant. Fleshy on the palate with fine tannins. Dry dark fruit on the finish with hints of minerality.... Read More
