Tasting Notes: The blend on the Eduardo Torres Acosta Bianco Versante Nord is a kitchen-sink mix of various grapes indigenous to Sicily. Half is the rare Minnella grape while the other half is a blend of Carricante, Catarratto,... Read More
Tasting Notes: Guanciabianca is a white wine of catarratto grapes, dedicated to the tiny Sicilian “acidduzza” (bird) in love. After Guancianera first kissed her, a small white patch would have appeared on her cheek,... Read More
Tasting Notes: The light skin contact on the Frank Cornelissen Munjebel Bianco results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish... Read More
Tasting Notes: The light skin contact on the Frank Cornelissen Munjebel Bianco results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish... Read More
Tasting Notes: The SRC Etna Bianco comes from 50-70 year old vines of Grecanico and Carricante grown on black sandy soils at nearly 2,200 feet above sea level on north side of the Mt. Etna in Sicily. This medium-bodied wine has... Read More