Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: This coastal Sangiovese/Syrah blend is a deep red with ruby highlights. The nose has fruity aromas of black cherry and berries, with spicy notes of pepper and cinnamon. One the palate, it is soft, silky, and pleasantly... Read More
Tasting Notes: The color is an intense brilliant straw yellow. Multi-layered with aromas of ripe apricot and yellow apple, exotic with green mango and light honey notes in the background. The palate is powerful, dry, mineral,... Read More
Tasting Notes: The Lecci e Brocchi Il Sangio Bianco is a white wine pressed from the Sangiovese grape, you are greeted with delicate white flowers and honey on the nose. While on the palate, citrus and pear really shine through... Read More
* This item is for local delivery and in store pickup only
Tasting Notes: Cirò wine has a long history in Italy. When Calabria was Greece in ancient times it was the reward for winners of the Olympic Games. The grape Gaglioppo is one of Italy’s oldest grape varieties and... Read More
Tasting Notes: A new wine for 'A Vita (although it was made once before, in the 2012 vintage), the 'il Rosso' is 92% Gaglioppo (from the hillside vineyards of Sant'Anastasia and Muzzunetto, at 100m asl) and 8%... Read More
Tasting Notes: The Abbazia di Novacella Valle Isarco Kerner has aromas of smoke, ash, and limes develop into a generous body. Well framed and creamy texture with energized acidity on the palate. Drink now!!! Colin, Eataly Chicago... Read More
Tasting Notes: The Alberto Oggero Roero Bianco is from 20-30 year old organic Arneis vines. More texture and body than a typical Arneis, but not less fragrant, this elegant white has peach pit, spiced apple and almond notes that... Read More
Tasting Notes: The Divella Gussago Blanc de Blancs is bright and thirst quenching, a 100% Chardonnay Franciacorta enchants with invigorating acidity and a clean, mineral-driven finish. Aged 33 months on the lees, it offers richness... Read More
Tasting Notes: Powerful and structured, this Pinot Noir sparkling wine reveals savory depth and polished minerality. With 42 months of lees aging, it’s a versatile choice that seamlessly transitions from antipasti to hearty... Read More
Tasting Notes: The Divella Gussago Clo Clo Zero Dossagio Rose, named in honor of Alessandra’s mother, is made from the gentle second press of hand-harvested pinot noir. This zero-zero, brut sparkling rosé is one... Read More
Tasting Notes: A sophisticated evolution of Alessandra’s Blanc de Blancs, this zero/zero cuvée blends lightly macerated Chardonnay with reserve wine for heightened minerality and complexity. Aged 42 months on the... Read More
Tasting Notes: This savory, zero/zero Franciacorta blends equal parts Chardonnay and Pinot Noir, delivering depth, complexity, and a lingering finish. Bruised fruit notes, a lightly oxidative edge, and 42 months on the lees make... Read More
