Tasting Notes: The Grosjean Torrette is an indigenous blend of 80% Petit Rouge together with a varying amount of Vien de Nus, Doucet, Fumin and Mayolet. The vineyard sites are at an altitude of 550-650m and trained using the Guyot... Read More
Tasting Notes: The La Kiuva Rouge de Vallee has an intense bouquet of red fruits and delicate spice on the nose. Dry and smooth with harmonious tannins and a slightly bitter finish on the palate. Pairs well with mushroom soup,... Read More
Tasting Notes: The Maison Anselmet Pinot Noir Semel Pater is an intense ruby red with purple hues. It presents a nose with a wide spectrum: cherries, raspberries, sour cherries, cinchona, medicinal herbs, pepper. The palate is... Read More