Tasting Notes: The La Kiuva Rouge de Vallee has an intense bouquet of red fruits and delicate spice on the nose. Dry and smooth with harmonious tannins and a slightly bitter finish on the palate. Pairs well with mushroom soup,... Read More
Estate History: La Stoppa is an old winery in Emilia Romagna originally founded by a wealthy lawyer in the late 1800's. Elena Pantaleoni's father purchased the vineyards back in the early 70's. Elena eventually took... Read More
Tasting Notes: Tenuta Sant’Antonio Nanfre Valpolicella is fruit-forward with hints of cherry and red fruit, floral and spicy nuances. Pairs well with poultry, salmon, seafood stew and grilled vegetables. Nanfrè is... Read More
