Tasting Notes: The Benvenuto Zibibbo Orange is a skin-contact moscato vinified dry. Super aromatic with a subtle tannic pull, this is perfect with roasted game or funky cheeses. Estate History: Giovanni Benvenuto has revived his... Read More
Tasting Notes: Bucce means skins, as in macerated on the skins / macerato sulle bucce. This macerato / orange wine is very drinky: sour Mirabelle plums, sea salt, and dried white flowers float on bass notes of coastal wild rosemary... Read More
Tasting Notes: From 30 year old vines planted on 2.6 hectares of clay soils. The grapes are hand-harvested. Hand-harvesting is done in two passes, the first is used to build the ambient yeast for the remainder that is to be harvested.... Read More
Tasting Notes: This Passerina is welcoming with an abundance of aromatics. Notes of tart pineapple, muskmelon, and hints of guava can be traced but the tropical notes are followed by a bright cleansing acidity. Estate History:... Read More
Tasting Notes: The Grawu Pinot Grigio is a skin-contact, or orange wine, made from Pinot Grigio grapes that are fermented using indigenous yeasts in large wooden barrels. It is partially macerated for up to 5 days then aged with... Read More
Tasting Notes: The Marco Tinessa 'Ognostro' Bianco is a ‘natural’ skin-contact Fiano from 40-60-year-old vineyards located in Montemarano, Campania. Ripe pear, wild herbs, and a presense of wood-smoke and fresh-tilled... Read More
Tasting Notes: The Ronco Severo Pinot Grigio is an orange wine from Italy's most famous white grape. Long skin contact maceration results in a copper-colored wine, with carmelized aromatics and bruised apple notes on the palate.... Read More