Tasting Notes: The Braida Vigna Senza Nome Moscato d'Asti has a fresh and very variegated bouquet, with orange blossom, rose and musk on the nose. A gracefully sweet flavor with the grape’s characteristic aromaticity,... Read More
Tasting Notes: The Braida Vigna Senza Nome Moscato d'Asti has a fresh and very variegated bouquet, with orange blossom, rose and musk on the nose. A gracefully sweet flavor with the grape’s characteristic aromaticity,... Read More
Tasting Notes: The Cappellano Barolo Chinato is a unique after-dinner wine made from steeping Barolo with s secretive blend of aromatics and botanicals. Spicy, Christmas spice flavors mingle with the tension of a world class Barolo.... Read More
Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More
This Dolce Vita wine box brings you two distinct sweet wines from Piedmont wine region and one from the Veneto. The saccharine princess grape Moscato joins forces with her brooding cousin Brachetto for a versatile pre or post... Read More
Tasting Notes: L’Ecrù is a natural passito wine produced from Zibibbo grapes. For the vinification of this prestigious label Firriato employs a method of infusion which adds the dried grapes directly to the wine;... Read More
Tasting Notes: The Florio Dry Marsala is aged in old oak barrels for 30 months – well above the requirements of its DOC specification – in the tranquillity of the centuries-old vaults of the Florio wine cellars. Ideal... Read More
Tasting Notes: The Florio VecchioFlorio Marsala Superiore Sweet is aged for at least 24 months, with an elegant background of dried fruit and raisins.It is ideal paired with delicious cakes and desserts, or as an excellent aperitif... Read More
Estate History: The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.Aldo Vajra, after being sent to the family farm due to his involvement in protests and marches in the late 1960's... Read More
Tasting Notes: The Giuseppe Quintarelli Recioto della Valpolicella A Roberto is named in honor of Roberto Ferrarini, Giuseppe Quintarelli’s longtime enologist. Grapes are dried before the wine is vinified and then racked... Read More
Tasting Notes: The Maculan Torcolato is a sweet wine from the local Vespaiola grape. The color is a brilliant gold. On the nose are intense aromas of honey, flowers, vanilla and touch of elegant wood spices. The palate is sweet... Read More
Tasting Notes: The Marco De Bartoli Marsala Superiore Riserva was conceived and produced to respect its “natural” tradition: it is fortified with a “mistella” produced from fresh grape must and fruit brandy... Read More
Tasting Notes: The Montellori Vin Santo della Signora is a golden yellow color in the glass. The nose jumps with notes of dried apricot and almond. The palate has sweet notes and honey. Very persistent and deep in aromas. The... Read More
