Tasting Notes: Enoteca Bisson was born in 1978 when Pierluigi Lugano fell in love with the wines of the Ligurian coastline. It takes a heroic effort to cultivate vines on the steep slopes of the Ligurian coastline high above the... Read More
Tasting Notes: Bisson makes this incredible frizzante wine from Glera grapes from the Valdobbiadene appellation a range of steeply-sloped hillsides in the series of valleys ranging east from the village. Less sparkling than many... Read More
Tasting Notes: This stunning Pinot Grigio from the Lombardy region of northern Italy will change your perception of PG being a simple wine. Verdi's PG is elegant and fine on the palate, layered with stone fruits and pear flavors... Read More
Tasting Notes: The Casa Setaro Aglianico Terramatta displays an intense ruby red color and offers an aromatic profile of blackberries, black cherries, violets, and a hint of smoke. The palate is full-bodied and flavorful, with... Read More
Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More
Tasting Notes: Concrete Bianco is half Pecorino and half Chardonnay, the grapes are partly pressed (vertical press) together. 100% spontaneous fermentation without temperature control. Fermentation and aging in concrete (9 months).... Read More
Tasting Notes: Crisp and refreshing on the nose, with notes of gooseberry, green apple and melon with a fading aroma of cream. Luscious, refreshing and enjoyable with well-balanced acidity. Fresh fruit on the finish.... Read More
Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More
Tasting Notes: The Vermentino Etichetta Grigia (a.k.a. ‘Grey Label’) is all about freshness, a pure expression of Ligurian Vermentino. Vinified in stainless steel. Straw yellow with golden highlights. It opens with... Read More
Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More
Tasting Notes: The Planeta Frappato has notes and aromas of rose and candied violets, red fruits, Mediterranean herbs and wood smoke. Pairs well with Rigatoni all’amatriciana and burgers. The Planeta family has owned the... Read More
Tasting Notes: The Salvatore Martusciello Penisola Sorrentina Gragnano Ottouve is a lightly sparkling red from Campania best erved with a slight chill. This is the perfect wine for pizza, the bubbles work great to clean the palate... Read More
Tasting Notes: This is Valfaccienda’s take on a ‘Nouveau’ wine. The fruit is from their youngest vines, and it’s bottled only a few months after harvest- this is a lighter and fresher version of Nebbiolo.... Read More
