Tasting Notes: Without question Arpepe make the most complex Nebbiolo outside of Piemonte. Their Rosso is very approachable with the softness of Langhe Nebbiolo but the structure and depth of La Morra Barolo. Bright cherry, eucalyptus,... Read More
Tasting Notes: The Avignonesi Da Di Rosso is an organic Sangiovese vinified in terracotta amphora with some whole cluster fruit vinified separately and blended into the final mix. The flavor is bright and energetic with red berries,... Read More
Tasting Notes: The Benvenuto Zibibbo is super fresh and dry, exuding aromas and flavors of aromatic dried herbs and flowers with apricot, lemon, melons and spicy ginger.
Estate History: Giovanni Benvenuto has revived his grandfathers... Read More
Tasting Notes: The nose on the Bruno Giacosa Arneis presents pineapple, pear and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish. Estate History : One of the... Read More
Tasting Notes:Bruno Verdi makes some of the most underappreciated wines in Italy. Located in the Oltrepo Pavese section of Lombardia, the blend on the Buttafuoco Oltrepo Pavese is mostly Croatina, also known as Bonarda, with... Read More
Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Kata is produced from the obscure Catalanesca variety, and grows at the foot of Mount Somma, nestled in the heart of the Vesuvius national park in Campania. The un-grafted... Read More
Tasting Notes: The name “Cerasuolo” comes from the term “cerasa”, that is cherry, the small and delicate fruit that this wine makes come to mind in its color shades, and sensory notes. It is a rosé... Read More
Tasting Notes: The Castello di Verduno Basadone is bright, fresh and loaded with raspberry, white pepper and floral energy. Its a rare red from the Pelaverga grape that works with seafood, vegetarian dishes or as an apertivo with... Read More
Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More
Tasting Notes: The Elena Walch Gewurztraminer comes from second generation female owned winery established by visionary Elena Walch. After studying architecture, she fell in love with wine while restoring a 17th century Hungarian... Read More
Tasting Notes: This light-bodied red wine displays a bright ruby hue and opens with delicate aromatics of wild cherry and mountain herbs. On the palate, it offers a harmonious and elegant profile characterized by juicy flavors... Read More
Tasting Notes: The Fabrizio Dionisio l Castagnino is from Syrah aged in steel and concrete. It is a fresh and fruit-forward wine, the flavor profile has notes of plum, juniper berries, with floral and pleasantly herbaceous hints.... Read More
Tasting Notes: The Ficomontanino Zacinta Revi offers a mouthwatering and brisk profile, delivering notes of green apple, crisp citrus, and hints of hay and wild flowers. The wine carries a textured, complex feel on the palate,... Read More
Tasting Notes: The Fletcher Nebbiolo d'Alba is a Barbaresco hidden as a Nebbiolo. The vineyards sit outside of Barbaresco, on the far side of the Tanaro river in two different regions, Scaparoni and Monta but the style is... Read More
