Tasting Notes: The color is an intense brilliant straw yellow. Multi-layered with aromas of ripe apricot and yellow apple, exotic with green mango and light honey notes in the background. The palate is powerful, dry, mineral,... Read More
Tasting notes: Native to Alto Adige Schiava, or Vernatsch in local dialect, is a light bodied red that can be likened to Gamay as it is a step softer than Pinot Noir and can be served slightly chilled. Notes of fresh raspberries... Read More
Tasting Notes: The Grawu Pinot Grigio is a skin-contact, or orange wine, made from Pinot Grigio grapes that are fermented using indigenous yeasts in large wooden barrels. It is partially macerated for up to 5 days then aged with... Read More
Tasting Notes: The Kettmeir Muller Thurgau is a pale straw-yellow color with an intense, aromatic nose showing notes of nutmeg, nettle and white peach. Fresh, full and lengthy palate.... Read More
Tasting Notes: The Kurtatsch Amos Bianco is a mountain white wine from the higher elevation Kurtatsch vineyards. A blend of Pinot Bianco, Chardonnay, Pinot Grigio, Kerner, and Sauvignon Blanc from the best handpicked white grapes... Read More
