Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Tasting Notes: The Brovia Roero Arneis is the sole white wine of the estate from a vineyard planted in 1980. A perfect encapsulation of Roero Arneis, showing a mineral spine with notes of stone fruits and citrus.... Read More
Tasting Notes: The Ercole Barbera del Monferrato is fresh and bright, with ripe red fruits with a nice mineral and floral core. Unoaked. This liter of Barbera joy pairs well with hanger steak, grilled and roasted pork, and mushroom... Read More
Tasting Notes: Fletcher’s Barbera is loaded with flavors of crunchy red fruits and hints of dried rose. The wine is lively and fresh with a linear yet balanced acidity. Made from whole cluster-fruit, this red evokes Beaujolais... Read More
Tasting Notes: Fletcher’s Dolcetto leaves impressions of bruised berries and dark herbs on the nose. When drinking notes of blue and red berries are intertwined with hints of floral tones and pepper. Subtle tannins coat... Read More
Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More
Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More
Tasting Notes: Giuseppe Mascarello’s Freisa is full and rustic in style, boasting notes of red currants, violets, thyme, and a hint of spice. Freisa is closely related to Nebbiolo and shows the connection but with a spicy... Read More
