Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes: The Calabretta Gaio Gaio Vino Rosso is an easy drinking red with the obvious Etna Rosso quality. Light bodied with loads of berry fruit, light forest floor, and savory notes.
Estate History: For four generations,... Read More
Tasting Notes: The Etna Rosso Idda is vibrant and expressive, with soft tannins and notes of fresh red fruit, spice, and a touch of minerality. Its lively profile is complemented by a smooth texture and a long finish, showcasing... Read More
Tasting Notes: The Palmento Costanzo Etna Rosso Mofete has a ruby red color of medium intensity. Spicy nose with hints of fresh wild herbs, rose and volcanic ash. On the palate, juicy, balanced and elegant, with a savory finish.... Read More
Tasting Notes: The Planeta Etna Bianco is produced in the Feudo di Mezzo winery, lying in the centre of Etna’s wine growing area, from Carricante grapes partially fermented in barriques. This is the result of searching for... Read More
Tasting Notes: The SRC Rosato is an electric pink color, with earthy, dark berry fruit and a brisk minerality that comes from the rich volcanic soils. Extraordinarily alive, vibrant, and focused, this brisk rosato commands attention... Read More
Tasting Notes: The Fessina Etna Bianco A'Puddara, from 100% Carricante, is a straw yellow color with shades of green. On the nose, grafite, orange zest, mango, and aromatic herbs. The palate has a vertical minerality, high... Read More
Tasting Notes: The Tenuta di Fessina Etna Bianco Erse is a luminous straw-yellow white wine offering a bouquet of delicate citrus, almond, mountain herbs, and a distinctive flint-like minerality. On the palate, it delivers crispness... Read More
