Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: The Barbaresco Tre Stelle from Cascina delle Rose shows classic, elegant Barbaresco aromatic notes of orange peel, spice, mint, and roses. Rich, racy and supple, this gorgeous wine is ready to drink now or hold... Read More
Tasting Notes: The Fontanafredda Langhe Arnies Briccotondo has notes of hawthorn blossom and acacia honey and is soft yet crisp on the palate. Great as an aperitif and is also ideal with fish, light starters, risotto and pasta.... Read More
Tasting Notes: The Fontanafredda Langhe Bianco Viadelsale, a white wine blend of Arneis, Sauvignon Blanc, and Viognier is named for the famous “via del sale” which winds its way between the upper Langa and the Ligurian... Read More
Tasting Notes: The color of the Fontanafredda Arneis is intense straw yellow with greenish reflexes. The bouquet is reminiscent of exotic fruits, matured peers, hawthorn and acacia honey. In the mouth is warm, velvety, sweet... Read More
Tasting Notes: Giuseppe Mascarello Barbera d'Alba Scudetto has a ruby red color and aromas of red and black fruits, such as cherries, blackberries, and plums, with hints of spice, earth, and oak. On the palate, it is full-bodied,... Read More
Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More
Tasting Notes: The Vietti Moscato d’Asti is a pale sunshine yellow color and slightly frizzante. This Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and... Read More
