Tasting Notes: Without question Arpepe make the most complex Nebbiolo outside of Piemonte. Their Rosso is very approachable with the softness of Langhe Nebbiolo but the structure and depth of La Morra Barolo. Bright cherry, eucalyptus,... Read More
Tasting Notes: From 30 year old vines planted on 2.6 hectares of clay soils. The grapes are hand-harvested. Hand-harvesting is done in two passes, the first is used to build the ambient yeast for the remainder that is to be harvested.... Read More
