Tasting Notes: These 90 year old vines are harvested in early October. Maceration lasts between 8 and 10 days, followed by spontaneous fermentation with indigenous yeasts in stainless steel. Aged in used French oak for 2.5 years.... Read More
Tasting Notes: From the Island of Lipari emerge the Castellaro Nero Ossidiana, a unique red wine made from the local Corinto Nero grapes. Notes of cherry and spices that blend with the intriguing salty side of Corinto Nero for... Read More
Tasting Notes: The COS Cerasuolo di Vittoria Classico has aromas of dried cherry, chocolate, smoke, wild herbs, and exotic spices. Soft round fruity medium bodied palate with a good dose of acidity. Perfect pairing for Sicilian... Read More
Tasting Notes: The Feudo Maccari Etna Rosso Santo Spirito Animardente is an intense ruby red in color, with garnet hints. On the nose, the wine expresses floral notes with delicate and intense violet notes. On the palate it’s... Read More
Tasting Notes: The SRC Etna Rosso is from organic vines that are around 70 years old. After three months of fermentation, the wine is aged for a year before being bottled according to a biodynamic calendar. The aromatics are pure... Read More
Tasting Notes: The SRC Etna Rosso Alberello is a single vineyard wine made from 100-year-old, pre-phylloxera, Nerello Mascalese bush vines growing on the northern slopes of Mount Etna. This corner of Etna is home to softer, more... Read More
Tasting Notes: The Vino di Anna Vino Rosso is fragrant, complex and multi-layered. Crunchy red fruit, cranberries, wild strawberries and blueberries with floral notes are evident on the nose and palate. The firm acidity and austere... Read More
