Tasting notes: Bonavita's vineyard parcels are located on the family's small, organic farm, which sits on top a large hill above the town Faro. Wind influence from the Strait of Messina protects the grapes during the summer... Read More
Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More
Tasting Notes: From the Island of Lipari emerge the Castellaro Nero Ossidiana, a unique red wine made from the local Corinto Nero grapes. Notes of cherry and spices that blend with the intriguing salty side of Corinto Nero for... Read More
Tasting Notes: From famed Burgundy connoisseur Filippo Volpi comes this Sangiovese tailor-made to get wine geeks salivating. Over the course of a month, Volpi and his team conduct twenty different harvests. Each harvest goes through... Read More
Tasting Note: The La Staffa Verdicchio dei Castelli di Jesi Riserva Rincrocca is a pale straw color with greenish hues. The bouquet is intense, refined and persistent with notes of yellow flowers, minerality, and underlying scents... Read More
Tasting Notes: The Luigi Tecce Calipso Rosato offers a sophisticated and mineral-driven experience, showcasing the serious potential of the Aglianico grape in a pink format. Expect deep aromas of wild red berries, blood orange,... Read More
Tasting Notes: The Barbarossa is a Cabernet-based blend with classic Valpolicella grapes. Fresh and fruity but dark and chewy: this is a benchmark for northern Italian natural wine. Marcobarba is a brand born by Marco and Stefano... Read More
Tasting Notes: The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliaro cru, and combines roughly equal proportions of five varieties: Garganega,... Read More
Tasting Notes: The Quintodecimo Greco di Tufo Giallo D'Aries is deeply mineral, powerful yet refined with notes of peach, apricot, quince and almond. Harmoniously balanced, with a lengthy finish.
Tasting Notes: Crafted from a single parcel of Sangiovese, Vigna del Masso is defined by an enormous volcanic stone at the ingress to the vineyard. The wine is vinified whole clusters and undergoes an extended maceration period... Read More
Tasting Notes: The Tenuta di Carleone Il Guercio is an ethereal and lifted expression of Sangiovese from a single, high elevation vineyard. Supple and aromatic, with red berries, crushed mint, and cranberry on the super-expressive... Read More
Tasting Notes: The grapes come from a single vineyard (only one) based in Audinaggio, in Valmaggiore mga, in Vezza d'Alba municipality. The original core of this vineyard dates back to 1947 and the steep slope of the hill... Read More
