Tasting Notes: From famed Burgundy connoisseur Filippo Volpi comes this Sangiovese tailor-made to get wine geeks salivating. Over the course of a month, Volpi and his team conduct twenty different harvests. Each harvest goes through... Read More
Tasting Notes: The Le Ragnaie Brunello di Montalcino Petroso is sourced from four unique sites at different altitudes, all in different parts of the appellation. Citus and cedar lead on the nose, followed by a palate with hints... Read More
Tasting Notes: The Tenuta di Carleone Il Guercio is an ethereal and lifted expression of Sangiovese from a single, high elevation vineyard. Supple and aromatic, with red berries, crushed mint, and cranberry on the super-expressive... Read More
