Tasting Notes: The Cantina Chiacchiera Vino Nobile di Montepulciano is a blend of 90% Sangiovese, with 10% of Mammolo, Ciliegiolo, and Canaiolo. The vineyard is perched on 50 to 400 meter, south-west sun exposed hills. The grapes... Read More
Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More
Tasting Notes: The Caparsa Chianti Classico Riserva Doccio a Matteo presents as a complex and deep, yet deceptively mid-weight wine, exhibiting remarkable depth and energy. On the nose and palate, notes of dark fruits, specifically... Read More
Tasting Notes: The Col d’Orcia Brunello di Montalcino is a ripe and seductive wine, simply bursting from the glass with red berries and woodland notes. Rich and powerful on the palate, this is not a shy wine, absolutely... Read More
Tasting Notes: Fontodi is famous for their powerful and high-scoring Chiantis and Flaccianello Super Tuscan, but their Syrah may be the wine that peak your curiosity. Inky and meaty, this wine is for the bold.... Read More
Tasting Notes: The Il Borro Pian di Nova Toscana combines the spice from Syrah with the fruitiness of Sangiovese. Fresh and direct, velvety and captivating, this bright red is energetic on the palate.... Read More
Tasting Notes: The Amore e Magia Brunello di Montalcino presents a deep ruby red color with complex and intense aromas of red-orange, cherry, and violets, layered with fresh balsamic and herbal notes. On the palate, it delivers... Read More
