Tasting Notes: Pale salmon in color, Castello di Bossi Rosato pays homage to the rosé wines of southern France. On the nose, however, it immediately asserts its Italian heritage with aromas of dusty earth and Mediterranean... Read More
Tasting Notes: I Cacciagalli Pellerossa is the perfect summer rosé with an elegant structure and beautiful vivacity. Pellerossa is produced from Aglianico grapes that are at least eighteen years old. The fermentation is... Read More
Tasting Notes: The Marco Merli Rosato Zerodibabo is a no added sulfur rose made in Umbria from Sangiovese and Ciliegiolo vines that age from 15 to 45 years. Bright red fruits fill the nose, red currants, raspberry, strawberries.... Read More
