Tasting Notes: The perlage on the Brandini Alta Langa Brut is fine and persistent. The perfume has scents of fresh baked bread perfectly blended with floral notes and hints of candied fruit. The palate has orchard fruits and is... Read More
Tasting Notes: The Castellare di Castellina Vin Santo del Chianti Classico San Niccolo is from Malvasia Bianca and a small amount of Trebbiano grapes dried out in an aired area on “cannicci” (special wicker mats).... Read More
Tasting Notes: One of the stars of the Cirelli lineup, this example of Trebbiano has notes of citrus fruits, green apple, and white flowers, with subtle hints of almond and honey. The key factor here is the use of terracotta amphora,... Read More
Tasting Notes: The indigenous Molise varietal Tintilia deserves to put this forgotten about region on the wine map for good, especially from its best producer, Claudio Cipressi. A delight for anyone who loves the unusual and authentic... Read More
Tasting Notes: The baby to their high-end Boca, Le Piane's Mimmo is a Nebbiolo-based Alto-Piemontese blend that is equally pretty as it is playful. This wine is an ode to the winery's' friend and consultant, who helped... Read More
Tasting Notes: Montecariano is the quintessential Amarone, made by the extreme dedication in Cariano, the heart of Valpolicella. Amarone is a typical blend of Corvina, Corvinone, Rondinella, and Oseleta, grown in glacial limestone... Read More
