Estate History: The Bastianich winery, founded in 1997, strives to understand the history and culture of Friuli Venezia Giulia and propel it to a new level. The wines created at this estate showcase the terroir of Friuli —... Read More
Tasting Notes: The Brigaldara Amarone della Valpolicella shows a bright red color. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice glycerol mouthfeel, then somewhat bitter with noteworthy... Read More
Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More
Tasting Notes: The Di Majo Norante Aglianico Contado has a ruby red color with garnet reflections, a broad and intense bouquet with hints of ripe fruit. It is soft and velvety in the mouth, very harmonious with a dense body, slightly... Read More
Tasting Notes: The Du Cropio Ciro Rosso Classico Superiore Don Giuva opens with scents of black cherries mixed with clove, wild herbs, and a hint of sage. The palate is firm but silky, with dense, small berries coming into focus,... Read More
Tasting Notes: This Nebbiolo hails from the famous Alto-Piemontese supervolcano that imploded millions of years ago. Classic notes of maraschino cherry, dried rose, spiced orange, and earthy minerals.
Tasting Notes: The Taurasi Poliphemo has a savory quality with dark-fruited and exotic nuances of roasted plum, savory herbs and a tactile meaty earthiness. It's given form from very structured tannins akin to the grand age-worthy... Read More
Tasting Notes: Deep plummy purple in the glass the Luigi Tecce Taurasi Riserva Puro Sangue blooms with a nose of ripe beach plums, violets and earthy thyme. On the palate there is a dynamic structure of grippy tannins and a lively... Read More
