Tasting Notes: The La Kiuva Rouge de Vallee has an intense bouquet of red fruits and delicate spice on the nose. Dry and smooth with harmonious tannins and a slightly bitter finish on the palate. Pairs well with mushroom soup,... Read More
Estate History: La Stoppa is an old winery in Emilia Romagna originally founded by a wealthy lawyer in the late 1800's. Elena Pantaleoni's father purchased the vineyards back in the early 70's. Elena eventually took... Read More
Tasting Notes: The Salvatore Martusciello Penisola Sorrentina Gragnano Ottouve is a lightly sparkling red from Campania best erved with a slight chill. This is the perfect wine for pizza, the bubbles work great to clean the palate... Read More