Tasting Notes: The Rocca delle Macìe Chianti Classico is a bright and sapid wines with notes of red cherry and violets, a lively red is the perfect wine for pizza night. Estate history: Rocca delle Macìe was established... Read More
Tasting Notes: From certified organic vineyards that surround the estate, something of a rarity in Montalcino, the Piaggione is decadently layered with red cherry, strawberry nectar, roses, violet and sweet spices. Open and creamy... Read More
Tasting Notes: The Tenuta di Salviano Turlo a “Super Umbrian” blend of Sangiovese, Cabernet Sauvignon and Merlot shows fresh blueberries with herbal notes of dried peppers and blackberry bush. Full-bodied with fine... Read More
Tasting Notes: Crafted from a single parcel of Sangiovese, Vigna del Masso is defined by an enormous volcanic stone at the ingress to the vineyard. The wine is vinified whole clusters and undergoes an extended maceration period... Read More
Tasting Notes: Stefano Antonucci once left his banking job in order to pursue his love of famring and winemaking. The image of the estate’s historic Rosso Piceno DOC was revamped in 2017, resulting in a new label and a new... Read More