Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More
Tasting Notes: The Le Ragnaie Toscana Rosso Troncone has a freshness mingled with a zippy, spicy edge. Red fruits, minerals and a touch of tannins are balanced against mouthwatery acidity. An excellent introduction to the wines... Read More
Tasting Notes: The Polizano Rosso di Montepulciano is a simpler version of Vino Nobile, intended for earlier consumption, lighter foods, and everyday drinking. Poliziano has dedicated some of its vineyards specifically for the... Read More
Tasting Notes: The Tenuta di Salviano Turlo a “Super Umbrian” blend of Sangiovese, Cabernet Sauvignon and Merlot shows fresh blueberries with herbal notes of dried peppers and blackberry bush. Full-bodied with fine... Read More
Tasting Notes: Stefano Antonucci once left his banking job in order to pursue his love of famring and winemaking. The image of the estate’s historic Rosso Piceno DOC was revamped in 2017, resulting in a new label and a new... Read More