Tasting Notes: A blend of 90% Chardonnay and 10% Pinot Noir, this sparkling wine from Lombardy has a beautiful nose of almonds and white peaches followed by a crisp acidity and beautiful perlage.
Tasting Notes: Classic (Champagne) Method Rose made from Pinot Nero, Pinot Bianco and Chardonnay. Vinification is a gentle, gradual pressing of clusters with fractioning of the must. Alcoholic fermentation takes place in steel... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Tasting Notes: The Ca’ del Bosco Cuvee Prestige is a blend of the best Chardonnay (75%), Pinot Nero (15%) and Pinot Bianco (10%) grapes that are vinified separately and blended with 20% of the best past vintages. Ca’... Read More
Tasting Notes: The Follador Laelia Prosecco Rosé Millesimato presents a pale, bright pink color and offers an intense, fruity bouquet with prominent notes of apple, white peach, wild strawberries, blackberries, and blackcurrants.... Read More
Tasting Notes: This delicate prosecco rose has a pale pink color with hints of pomegranate, the wine is extremely fresh and aromatic with notes of rose and pomegranate on the nose. On the palate, it is full-bodied with a gorgeous... Read More
Tasting Notes: The Laherte Freres Les 7 Extra Brut offers a complex and nuanced aromatic profile, with vibrant notes of green apple, quince, and preserved lemon layered over a backbone of chalky minerality and subtle almond.... Read More
Tasting Notes: Ruinart Rosé is a harmonious champagne that balances the aromatic freshness of Côte des Blancs and Montagne de Reims Chardonnay (35%) with the fruitiness of Montagne de Reims and Vallée de la... Read More
Tasting Notes: Ruinart Rosé is a harmonious champagne that balances the aromatic freshness of Côte des Blancs and Montagne de Reims Chardonnay (35%) with the fruitiness of Montagne de Reims and Vallée de la... Read More
