Tasting notes: Ruby-red color with a delicate aroma evoking forest fruits and cherry. The palate is soft, with a full, pleasant sapid sensation which emphasizes its persistency.
Tasting notes: Native to Alto Adige Schiava, or Vernatsch in local dialect, is a light bodied red that can be likened to Gamay as it is a step softer than Pinot Noir and can be served slightly chilled. Notes of fresh raspberries... Read More
Tasting Notes: The Chionetti Dogliani Briccolero represents the pinnacle of the Dolcetto grape. This deep, ripe red has great structure with a frame of red currants, mocha and wild herbs all blend together seemlessly. The finish... Read More
Tasting Notes: Cigliano di Sopra’s Chianti undergoes whole cluster fermentation leaving it with the expression of a fuller, ripe, and juicy rendition of Chianti Classico. Notes of dark red fruit, wild herbs, sandalwood... Read More
Tasting Notes: Darker than your typical rose wine, but not quite red! The skins are then separated from the juice and softly pressed, before our indigenous yeasts take over and lead the fermentation process.... Read More
Tasting Notes: One of the stars of the Cirelli lineup, this example of Trebbiano has notes of citrus fruits, green apple, and white flowers, with subtle hints of almond and honey. The key factor here is the use of terracotta amphora,... Read More
