Tasting Notes: Concrete Bianco is half Pecorino and half Chardonnay, the grapes are partly pressed (vertical press) together. 100% spontaneous fermentation without temperature control. Fermentation and aging in concrete (9 months).... Read More
Tasting Notes: The Emidio Pepe Pecorino jumps from the glass with sweet summer corn, meyer lemon and citrus notes. The palate has more orchard fruit, apricots, raspberry and hints of chamomile and almond. A taut acidity laced... Read More
Tasting Notes: One of the beauties of Pecorino (no relation to the cheese!) is its in inherent savory and crisp nature. Straw-yellow in color, a touch of life in body, and deep tropical fruit-forward characteristics - Lunaria's... Read More
