Tasting Notes: The name “Cerasuolo” comes from the term “cerasa”, that is cherry, the small and delicate fruit that this wine makes come to mind in its color shades, and sensory notes. It is a rosé... Read More
Tasting Notes: This fresh Montepulciano is very enjoyable, but not simple. It has a balanced structure, with young and fresh red fruits notes and a good propensity to aging. Montepulciano is possibly the most reliable interpreter... Read More
Tasting Notes: The Cocci Grifoni Rosso Piceno Superiore San Basso, a blend of Montepulciano and Sangiovese, is an intense ruby red color with purple reflections and lovely viscosity. Aromas of red summer fruit, cherries and raspberries,... Read More
Tasting Notes: The Illuminati Montepulciano d'Abruzzo has notes of dense red cherry coulis, mentholated herbs and tobacco on the nose. Tangy cherry, herbs, a touch of minerality with finely knit tannins. Pairs well with hearty,... Read More
Tasting Notes: San Valentino is a blend of 40% Sagrantino, 40% Sangiovese, and 20% Montepulciano, is the beginning of the journey for Bea lovers. Sourced from a mix of younger vines that don’t make the cut in one of the... Read More
Tasting Notes: Highest quality alcohol-removed wine that is a far cry from a sparkling grape juice! Prima Pavé was developed by wine experts to be well-balanced and food friendly. Prima Pavè wines are expertly blended... Read More
Tasting Notes: Stefano Antonucci once left his banking job in order to pursue his love of famring and winemaking. The image of the estate’s historic Rosso Piceno DOC was revamped in 2017, resulting in a new label and a new... Read More
