Tasting Notes: Enoteca Bisson was born in 1978 when Pierluigi Lugano fell in love with the wines of the Ligurian coastline. It takes a heroic effort to cultivate vines on the steep slopes of the Ligurian coastline high above the... Read More
Tasting Notes: Lunae's Ciliegiolo is brilliant ruby red in color, resembling the fruit it takes its name from (Ciliegia is Italian for 'cherry'). Fragrant notes of red fruits, predominantly cherry, spices and Mediterranean... Read More
Tasting Notes: The Marco Merli Rosato Zerodibabo is a no added sulfur rose made in Umbria from Sangiovese and Ciliegiolo vines that age from 15 to 45 years. Bright red fruits fill the nose, red currants, raspberry, strawberries.... Read More
Tasting Notes: The Piancornello Per Emma Podere del Visciolo is based on the local Ciliegolo grape. Deep chocolate aromatics compliment black cherry and earhty undertones. This medium bodied red leaves the palate fresh with a... Read More
