Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: Brunello is a red wine of great power and elegance, the ultimate expression of Sangiovese. In Montalcino it is characterized by its reddish-brown colour and intense aromas and flavours. At San Polo, the Allegrini... Read More
Tasting Notes: This Barbaresco comes from the blending of the different parcels of Nebbiolo grapes coming from the youngest Barbaresco vineyards in Neive. Floral soft cherry notes to match pretty acidic and tannic bite.... Read More
Tasting Notes: This rich, full-bodied red wine, crafted in the traditional appassimento method, is concentrated with intense aromas and flavors of dark cherries, blackberries, and a hint of sour cherry, characteristic of the Valpantena... Read More
Tasting Notes: The Brandini Barolo La Morra has fine tannins supported by a spicy, fruit filled palate with floral notes of rose and currants. Estate History : Located in the heart of La Morra, in the Province of Cuneo, Brandini... Read More
Tasting Notes: Amaro Braulio showcases bitter alpine charictaristics of gentian, oris, and juniper that meld together in a rich and bittersweet melody.
Tasting Notes: The Brigaldara Amarone della Valpolicella shows a bright red color. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice glycerol mouthfeel, then somewhat bitter with noteworthy... Read More
Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More
Tasting Notes: The Caparsa Chianti Classico Riserva Doccio a Matteo presents as a complex and deep, yet deceptively mid-weight wine, exhibiting remarkable depth and energy. On the nose and palate, notes of dark fruits, specifically... Read More
Tasting Notes: The Capichera Assaje, a blend of Carignano and Syrah, is an intense red color with violet hues. It reveals a splendid fusion of ethereal and vinous notes, fruity and spicy. It suggests hints of black cherries,... Read More
Tasting Notes: A collboration between two friends, grapes are harvested from a very small 90-year-old vineyard in the Gran Sasso National Park on sandy and stony soils. Aged in both steel tanks and tonneaux, Sotto il Ceraso is... Read More
