Tasting Notes: Cantine San Marzano (no relation to the tomatoes!) has become notorious for blending tradtional and modern winemaking methods to express the freshness of coastal Puglia. They stay true to the southern heat, but... Read More
This ancient grape variety owes its origins to the Greeks, who imported the vitis Apicia variety into the Campania region and it seems that the first vines were planted in the locality of Lapio. The name Apicia derives from the... Read More
Tasting Notes: Piante a Lapio is made from 80-to-100-year-old Fiano planted in Lapio’s high-altitude volcanic soils, it is fermented spontaneously in casks of chestnut and acacia from local forests, and aged in those same... Read More
Tasting Notes: The Luigi Maffini Kratos Fiano has a deep straw yellow color. It is loaded with exotic fruit; such as kiwi; and honey on the nose. The palate is soft and balanced with a finish of fresh spring flowers and dried... Read More
Tasting Notes: The Marco Tinessa 'Ognostro' Bianco is a ‘natural’ skin-contact Fiano from 40-60-year-old vineyards located in Montemarano, Campania. Ripe pear, wild herbs, and a presense of wood-smoke and fresh-tilled... Read More
Tasting Notes: Cupo is made from a selection of the best Fiano grapes from Pietracupa's vineyards. It is fermented in stainless steel and ages for 18 months on the lees. White flowers, mineral notes and tropical flavors all... Read More
Tasting Notes: The Quintodecimo Fiano di Avellino Exultet is grown exclusively with the grapes of one Fiano vineyard. Elegant and sophisticated, with an incredible luminous yellow color with green reflections and fragrances of... Read More
Estate History: San Salvatore is in the heart of the Cilento National Park, near Paestum, Stio and Giungano, in Campania. With 149 hectares devoted to organically farmed agriculture, San Salvatore has quickly become one of Italy's... Read More
