Tasting notes: Bossanova has quietly made a name for themselves for crunchy, bright and slightly funky Trebbiano that remains serious and elegant. Notes of crunchy apple and peach with racy minerality, and flint.... Read More
Tasting Notes: The name “Cerasuolo” comes from the term “cerasa”, that is cherry, the small and delicate fruit that this wine makes come to mind in its color shades, and sensory notes. It is a rosé... Read More
Tasting Notes: A collboration between two friends, grapes are harvested from a very small 90-year-old vineyard in the Gran Sasso National Park on sandy and stony soils. Aged in both steel tanks and tonneaux, Sotto il Ceraso is... Read More
Tasting Notes: This fresh Montepulciano is very enjoyable, but not simple. It has a balanced structure, with young and fresh red fruits notes and a good propensity to aging. Montepulciano is possibly the most reliable interpreter... Read More
Tasting Notes: The Caprera Trebbiano d'Abruzzo Fortuna is made from 75% Trebbiano and 25% Passerina grapes. This is as sensory as you’ll find in its category. It is an uncommon Trebbiano – or rather, genuinely... Read More
Tasting Notes: Darker than your typical rose wine, but not quite red! The skins are then separated from the juice and softly pressed, before our indigenous yeasts take over and lead the fermentation process.... Read More
Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More
Tasting Notes: One of the stars of the Cirelli lineup, this example of Trebbiano has notes of citrus fruits, green apple, and white flowers, with subtle hints of almond and honey. The key factor here is the use of terracotta amphora,... Read More
Tasting Notes: From a region rooted in tradition comes a forward-thinking, new-age wine. Colle Florido has become renown for spontaneous fermentations and no filtering. The result is rocky and savory wine that zips acidity, to... Read More
Tasting Notes: One of the beauties of Pecorino (no relation to the cheese!) is its in inherent savory and crisp nature. Straw-yellow in color, a touch of life in body, and deep tropical fruit-forward characteristics - Lunaria's... Read More
Tasting Notes: A raspberry liqueur made from wild raspberries grown in the mountains of Abruzzo. The basic raspberry liqueur recipe is taken up a notch with the addition of local blueberries and black currants, which combined... Read More
Tasting Notes: This unique rosè is made from Montepulciano D’Abruzzo grapes, an eclectic vine, well suitable with different winemaking methods. This rosè is a different key to understand this extraordinary... Read More
