Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More
Tasting Notes:This biodynamic Montepulciano d`Abruzzo is made from carefully selected grapes and left to ferment naturally using wild yeasts before ageing in a combination of oak and stainless steel for at least four months.... Read More
Tasting Notes: One of the beauties of Pecorino (no relation to the cheese!) is its in inherent savory and crisp nature. Straw-yellow in color, a touch of life in body, and deep tropical fruit-forward characteristics - Lunaria's... Read More
Tasting Notes: Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also... Read More
Tasting Notes: Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending process however, most of these infusions are distilled, process which turns... Read More
Tasting Notes: When Luxardo marasca cherries are harvested at the beginning of every summer, part of the juice is separated and left to mature until natural fermentation occurs. When a certain alcohol by volume is reached neutral... Read More
Estate History : Established in 1906 in Moncalieri, just outside of Torino–an area famed for the production of fine wines and spirits–Torino Distillati is still run by the Vergnano family. Malfy Gin con Limone is blended... Read More
Estate History: Established in 1906 in Moncalieri, just outside of Torino–an area famed for the production of fine wines and spirits–Torino Distillati is still run by the Vergnano family. Distilled with juniper, coriander... Read More
Tasting Notes: The Manni Nössing Kerner makes up about half of his production and is the cornerstone of the winery. Kerner is a cross between Riesling and the local light red grape Schiava. There is nothing sweet about this... Read More
Tasting Notes: The Manni Nössing Sylvaner is mineral and brisk, evoking the Alpine sun and air. Silky in texture and loaded with depth, hints of flowers, stone fruits, and orchard fruits meld with a hint of salinity, savory... Read More
Estate History: Marabino, situated in the south-east of Sicily, is in the Buonivini district in the heart of Noto valley, on a latitude south of Tunis. The vinyards extend over thirty hectares and are situated on low hills, enjoying... Read More
Tasting Notes: The Marco Barba Barbabianca has orange blossom, ripe tangerine, zippy acidity and light tannins. Pairs well with shellfish, roasted vegetables and lighter meats. Marco Barba started as a social project to take care... Read More
Tasting Notes: The Marco De Bartoli Marsala Superiore Riserva was conceived and produced to respect its “natural” tradition: it is fortified with a “mistella” produced from fresh grape must and fruit brandy... Read More
