Tasting Notes: One of the challenges in making Aglianico del Vulture is making sure that these big reds don't become bitter, and Fabrizio Piccin has done an excellent job of taming the tannins without making the wines glossy... Read More
Tasting Notes: This coastal Sangiovese/Syrah blend is a deep red with ruby highlights. The nose has fruity aromas of black cherry and berries, with spicy notes of pepper and cinnamon. One the palate, it is soft, silky, and pleasantly... Read More
Tasting Notes: I Cacciagalli Pellerossa is the perfect summer rosé with an elegant structure and beautiful vivacity. Pellerossa is produced from Aglianico grapes that are at least eighteen years old. The fermentation is... Read More
Tasting Notes: The Etna Bianco Aurora has the distinct tension and slight saltiness known to the Carricante grape but with a delicate feel that brings to mind white burgundy but with an exotic edge. Estate History: When speaking... Read More
Tasting Notes: Aromas of cherry, strawberry, and white pepper, pair this wine with aged cheeses, spiced soups, and cured meats. This region carries just as much heritage as Chianti, having wines crafted here since the 19th century.... Read More
Tasting Notes: The Il Borro Borrorosa is salmon pink in color the nose shows striking aromas of sour and marasca cherries. Alluring notes of strawberries and raspeberries meld with delicate hints of herbs... Read More
Tasting Notes: The Il Borro Lamelle is 100% Chardonnay. Fruity and light on the palate, it has tropical fruit aromas, and a vibrant, easy drinking quality. The finish has white pepper and a touch of vanilla. Excelent with antipasti... Read More
Tasting Notes: The Il Borro Pian di Nova Toscana combines the spice from Syrah with the fruitiness of Sangiovese. Fresh and direct, velvety and captivating, this bright red is energetic on the palate.... Read More
Tasting Notes: From famed Burgundy connoisseur Filippo Volpi comes this Sangiovese tailor-made to get wine geeks salivating. Over the course of a month, Volpi and his team conduct twenty different harvests. Each harvest goes through... Read More
