Tasting Notes: Giuseppe Mascarello’s Freisa is full and rustic in style, boasting notes of red currants, violets, thyme, and a hint of spice. Freisa is closely related to Nebbiolo and shows the connection but with a spicy... Read More
Tasting Notes: The 2021 Giuseppe Rinaldi Barolo Brunate presents a powerful and classically structured profile, showcasing intense aromas of rose petal, dark cherry, forest floor, and nuanced mineral notes. Despite the vintage's... Read More
Tasting Notes: The Giuseppe Rinaldi Barolo Tre Tine presents an intoxicating and complex aromatic profile of Parma violets, rose petals, wild strawberries, and blood orange, layered with subtle notes of licorice, anise, and mineral... Read More
Tasting Notes: Boasting silky finesse, the Graci Etna Rosso single-vineyard Arcuria has aromas and flavors of ripe strawberry, red cherry, eucalyptus and wet stone. The aromas carry through to the polished palate along with blood... Read More
Tasting Notes: The Grawu GT. O. is a skin-contact Gewurztraminer wine with hints of Alpine woodland, almond paste and dried flowers. The palate has a bright acidity balanced by a richness and a slight tannic pull.... Read More
Tasting Notes: The Grawu Pinot Grigio is a skin-contact, or orange wine, made from Pinot Grigio grapes that are fermented using indigenous yeasts in large wooden barrels. It is partially macerated for up to 5 days then aged with... Read More
Tasting Notes: One of the challenges in making Aglianico del Vulture is making sure that these big reds don't become bitter, and Fabrizio Piccin has done an excellent job of taming the tannins without making the wines glossy... Read More
Tasting Notes: This coastal Sangiovese/Syrah blend is a deep red with ruby highlights. The nose has fruity aromas of black cherry and berries, with spicy notes of pepper and cinnamon. One the palate, it is soft, silky, and pleasantly... Read More
