Tasting Notes: A unique sparkling wine made from Erbaluce and aged in bottle for 18 to 36 months, all in the Champagne tradition. The soil underlying the Erbaluce vineyards was formed millions of years ago during the ice age and... Read More
Tasting Notes: Made with 100% Chardonnay hand-harvested grapes using the metodo classico, this bollicine boasts a lively, straw yellow color, a fresh and fruity nose with notes of white flowers and Golden Delicious apple, and... Read More
Tasting Notes: Made with 100% Chardonnay hand-harvested grapes using the metodo classico, this bollicine boasts a lively, straw yellow color, a fresh and fruity nose with notes of white flowers and Golden Delicious apple, and... Read More
Tasting Notes: Made with 100% Chardonnay hand-harvested grapes using the metodo classico, this bollicine boasts a lively, straw yellow color, a fresh and fruity nose with notes of white flowers and Golden Delicious apple, and... Read More
Tasting Notes: The Ferrari Perle Nero is sumptuous in taste, framed by razor-sharp tanginess and a citrus-like freshness. The flavour is full and rounded. Persistent and exquisitely almondy, with a beguiling and majestic finish.... Read More
Tasting Notes: Ferrari makes classic method sparkling wine in Trentino, northern Italy. These wines are a fascinating take on chardonnay and pinot noir from the Alps. Smooth and delicate bubbles and an absolute pleasure to drink,... Read More
Tasting Notes: Ferrari makes classic method sparkling wine in Trentino, northern Italy. These wines are a fascinating take on chardonnay and pinot noir from the Alps. Smooth and delicate bubbles and an absolute pleasure to drink,... Read More
Tasting Notes: The Feudo Maccari Etna Rosso Santo Spirito Animardente is an intense ruby red in color, with garnet hints. On the nose, the wine expresses floral notes with delicate and intense violet notes. On the palate it’s... Read More
Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More
Tasting Notes: Rosé di Adele is cultivated in a natural, high-altitude environment, where the surrounding durum wheat fields create a protective island. The color is light pink “onion skin,” with bronze reflections.... Read More
Tasting Notes: Ruby red in color, the Feudo Montoni Nero d'Avola Lagnusa has an elegant structure, with a complex perfume that has notes of cherries-in-spirit, red plum, blackberry, with bold aromas of cinnamon and clove.... Read More
Tasting notes: Fico is a 100% Sangiovese wine that reflects the taste of the earth and exclusively reflects biodynamic practices. Aromas of bright sour cherry, dried oregano, and distinctive fig leaf.
Tasting Notes: The Ficomontanino Zacinta Revi offers a mouthwatering and brisk profile, delivering notes of green apple, crisp citrus, and hints of hay and wild flowers. The wine carries a textured, complex feel on the palate,... Read More
Tasting Notes: L’Ecrù is a natural passito wine produced from Zibibbo grapes. For the vinification of this prestigious label Firriato employs a method of infusion which adds the dried grapes directly to the wine;... Read More
Tasting Notes: The Firriato Chiaramonte Nero d'Avola delivers a vibrant expression of Sicilian red wine, offering powerful aromas of fresh amarena cherry, ripe raspberry, and distinct undertones of red licorice and fragrant... Read More
Tasting Notes: The Fletcher Barbaresco Recta Pete comes from the Starderi and Roncaglie crus, two of the finest in Barbaresco. Reticent at first, an hour open and aromas of dried citrus, chestnuts, leather and sweet pipe tobacco... Read More
Tasting Notes: The Fletcher Barbaresco Roncaglie is virile and rich with plum, cloves, licorice and dark cherry, with hints of leather, iron and a powerful set of tannins marking this as a wine to lay in the cellar for a few years.... Read More
