Estate History: The Chiacchiera winery was founded in 2010 by the family of Emanuela Mancianti, and is located in the hills of Montepulciano in the locality of Cervognano. This area, southeast of Montepulciano, is among the most... Read More
Tasting Notes: Pale salmon in color, Castello di Bossi Rosato pays homage to the rosé wines of southern France. On the nose, however, it immediately asserts its Italian heritage with aromas of dusty earth and Mediterranean... Read More
Tasting Notes: Delicate aromas of violets and roses on the nose. Fresh cherries, full-bodied and pleasing tannins on the palate. Excellent with traditional Tuscan dishes, salami and red meats. Estate History: Born in 2010 with... Read More
Tasting Notes: Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, the Di Majo Norante Sangiovese is aged in stainless steel and large oak barrels for six months to achieve... Read More
Tasting Notes:Gigetto, a 90% Sangiovese blend, provides surprising immediacy, while still offering plenty to the nose and palate, thus making it an enjoyable easy to drink wine. Ruby red with shades of purple. Nose of violets,... Read More