Tasting notes: Masciarelli's Montepulciano is a chance to try the breadth of Abruzzo's native red grape without breaking the bank. Rich and ripe, dark Marasca cherry fruit, along with attractive spicy, smoky notes. Fleshy... Read More

Tasting Notes: San Lorenzo takes its name from the vineyard of the same name in the municipality of Osimo from which it originates. With its outstanding impact in terms of flavor and the enfolding warmth of its rounded tannins,... Read More

Tasting Notes: Brilliant ruby red with violet tinges. Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Full bodied with smooth tannins, leading to along, fresh finish.... Read More

Tasting Notes: San Calisto is Valle Reale’s flagship wine. Deep ruby-red in color, San Calisto offers layered aromas of ripe blackberries and crushed black cherries, followed by spicy notes of cassis, leather, and Mediterranean... Read More

Tasting Notes: Despite what you may expect from Bolgheri and the land of Super Tuscans, Montepeloso's Nardo is uniquely comprised of Montepulciano, Sangiovese, and Marsellan. Picked from lime-rich petrified clay and silex... Read More

Tasting Notes: Pipparello is a punched-up version of San Valentino and a store favorite. Baking spices and black pepper jump from the glass in this incredibly dense and expressive blend of roughly 60% Sangiovese, 25% Montepulciano... Read More