Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: The Fontanafredda Barbera Briccotondo is aged partly in new barrels made of oak from Allier, and partly in large Slavonian oak casks. It refines in wood barrels for approximately five months, and is bottled in late... Read More

Tasting Notes: The 40 year old vines are grown over calcareous, clay soil in Neive. A touch of oak is added to the wine as it ages in different sized barrels for about a year. It’s full of ruby red fruits, vinous, intense... Read More

Tasting notes: Poderi e Cantine Oddero ranks among the oldest established Barolo houses and owns prized parcels in several of Barolo’s most prestigious crus. Many of the family’s holdings date back to the 1700s, and... Read More

Tasting Notes: Dark cherry clarity to go with medicinal herbs on the back of the palate. This ode to traditional Barolo winemaking is a stash and hold.

Tasting Notes: Barolo Berri comes from a vineyard at the extreme west border of the Barolo area, made with drinkability and immediacy in mind. Due to its inner fruit profile, sweet ripeness and freshness we love opening a bottle... Read More

Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More