Tasting Notes: From old vines on prime Langhe slopes, Brovia's Dolcetto brings great complexity and intensity to the glass. While enjoyable in its youth, and a perfect wine to drink while waiting for the domaine's Baroli... Read More

Tasting Notes: Fletcher’s Dolcetto leaves impressions of bruised berries and dark herbs on the nose. When drinking notes of blue and red berries are intertwined with hints of floral tones and pepper. Subtle tannins coat... Read More

Tasting Notes: The Chionetti Dogliani Briccolero represents the pinnacle of the Dolcetto grape. This deep, ripe red has great structure with a frame of red currants, mocha and wild herbs all blend together seemlessly. The finish... Read More

Tasting Notes: The 40 year old vines are grown over calcareous, clay soil in Neive. A touch of oak is added to the wine as it ages in different sized barrels for about a year. It’s full of ruby red fruits, vinous, intense... Read More

Tasting Notes: The Vigneti Massa Monleale has classic notes of cherry and raspberry, high acid with deep complexity. One of the few Barberas that age well and become more complex, it is perfect to accompany strong dishes such... Read More

Tasting Notes: The Segni di Langa Verduno Pelaverga has the same light color as Nebbiolo. Aromas of white pepper are very typical for the grape variety; plus floral aromas of rose and lavender; finished with a hint of spice. The... Read More

Tasting Notes: The Carlone Estate focuses on Boca and the varieties, Nebbiolo, Croatina that make it up. After pressing, the wine is aged in Slovenian oak for eighteen months and then prepared for bottling. The first Boca wine... Read More

Tasting Notes: From a distinctive vineyard in Monforte d’Alba, known for its rich biodiversity and clay-limestone soils, Nebbiolo vines descend from the church of San Sebastiano towards the Langhe's only natural lake.... Read More